Fri Lunch 12pm to 3pm  |  Wed to Sat Dinner 5pm to 12am

Fri Lunch 12pm to 3pm
Wed to Sat Dinner 5pm to 12am

The Lane Wine Bar
The Lane Wine Bar

Our menu is seasonal allowing us to seek the freshest produce from the land, sea and garden to bring you delicious dishes designed to share.

Life is short, drink the wine, enjoy the food and order the dessert!

Download our Menu
Small Plates

Small Plates

Alto olives with lime (v) (gf)
9

Rosemary polenta chips (v) (gf)
Truffle mayo
15
Wagyu beef carpaccio (gf)
Watercress, parmesan, caperberries and aioli
18

Swordfish crudo (gf)
Pink peppercorns, grapefruit and eschalot vinaigrette
16

Ham and cheese croquettes (3 pcs)
Smoked ham hock, parmesan custard and panko breadcrumbs
16
BBQ octopus (gf)
Nduja aioli, pepper berry goats cheese and finger lime
23

“KFC” cauliflower (v) (gf)
Buttermilk marinated cauliflower, secret spices, house made sriracha and mayo
14
Share Plates

Share Plates

Selection of bruschetta (v)
Roast broccoli, garlic, ricotta, warm honeycomb vinaigrette

Roasted eggplant, labne, cashews (**)

Heirloom tomato, olive tapenade, pickled eshallots
23

Baked Camembert (v)
Rosemary, honeycomb and toasted bread
24
BBQ Fremantle octopus (gf)
Chorizo, sweet corn puree, black garlic
26

Charcuterie plate
Truffle salami, fennel salami, wagyu bresaola,
San Danielle prosciutto, bread and olive oil
32
The Lane tasting platter
Chefs selection of charcuterie, nduja, cheeses, pickles and condiments
55

Beef tartare
Cured egg yolk, toast and condiments
23
Large Plates

Large Plates

Ranger Valley wagyu Rump marble score 5+
Cauliflower cheese, bacon crumb, chimichurri and jus
250g  |  36
500g  |  65

John Dee 120 Day grass fed beef eye fillet marble score 3+ (gf)
Roasted onion, potato terrine, asparagus
and peppercorn jus 
250g  |  57
(Warwick QLD Darling Downs - oldest single family owned butchers in Australia)
Harissa roasted lamb rump (gf)
Puy lentils, crispy artichoke, baby eggplant and lamb jus
38

Middle Eastern spiced duck breast (gf)
Fennel puree, confit fennel, cumin roasted baby carrots and juniper jus
36

Cone Bay wild barramundi (gf)
Warm salad of spring greens, pea shoots, radicchio and goats cheese vinaigrette
36

BBQ sardines (gf)
Horseradish and chive potato salad, chimichurri and lemon
31
Handmade pappardelle (v)
Puttanesca sauce and Pecorino
32

Artichoke tart (v)
Globe artichoke, leek, zucchini, puff pastry and watercress
24

The Lane ploughman’s board 
(serves 2-3)
Bourbon and orange glazed ham, pork pie, nduja and pork scotch egg, aged cheddar, piccalilli, fruit, mustard and seeded bread
45
Side Plates

Side Plates

Mac and Cheese
3 cheeses, truffle, guanciale and sourdough crumbs
15

Cauliflower gratin
Buttermilk marinated cauliflower, pine nuts and rosemary crumb
13
Primavera salad (v) (gf)
First of spring green vegetables, goats cheese, pepitas and lemon thyme vinaigrette
13

Watercress salad (v) (gf)
Parsley, zucchini and radish salad with preserved lemon
12
French fries (v)
Japanese mayo, Togarashi salt
5

Loaded fries
Parmesan, truffle and Japanese mayo
14
Sweet Plates

Sweet Plates

Rhubarb semifreddo (gf)
Honeycomb, rhubarb gel, walnut honey praline
14

Apple and berry crumble
Homemade toffee ice cream and crème anglaise
14
Black forest
Chocolate, cherries, cream
16

The Lane chocolate fondant
Callebaut 70% dark chocolate, orange, ginger, yoghurt ice cream
15
Selection of Australian & European cheese
with condiments

Will Studd Brillat Savarin (France)
Pyengana Tasmania cows milk Cheddar (Aus)
Coick al vino Rosso (Italy)
Blue Bongrain Saint Agur (France)
Woombye washed rind (Aus)
14 (1)    35 (3)    48 (5)
(v) vegetarian  (gf) gluten free (**) 
Some items on the menu can be substituted to cater for special dietary requirements – please ask our staff
270c Old Northern Rd Castle Hill
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