Fri Lunch 12pm to 3pm  |  Wed to Sat Dinner 5pm to 12am

Fri Lunch 12pm to 3pm
Wed to Sat Dinner 5pm to 12am

The Lane Wine Bar
The Lane Wine Bar

Friday Lunch & Wine

2 Courses $45 · 3 Courses $60
plus 2 glasses of wine: Talinga Park Griffith, NSW
Sauvignon Blanc, Chardonnay, Rosè or Cabernet/Merlot
Make a reservation
Small Plates

Entrée

Swordfish crudo (gf)
Pink peppercorns, grapefruit and eschalot vinaigrette

Wagyu beef carpaccio (gf)
Watercress, parmesan, caperberries and aioli

Primavera salad (v) (gf)
First of spring green vegetables, goats cheese, pepitas and lemon thyme vinaigrette
Share Plates

Share Plates

Large Plates

Main

Ranger Valley wagyu Rump marble score 5+ (gf)
With shoestring fries, cafe de Paris butter and jus

Pan fried Market fish of the day (gf)
With garlic roasted chats, spring vegetables and beurre noisette

Spaghetti carbonara
Guanciale, egg, pecorino and black pepper

Artichoke tart (v)
Globe artichoke, leek, zucchini, puff pastry and watercress
Side Plates

Dessert

Apple and berry crumble
Homemade toffee ice cream, butter puff pastry, creme anglais

Rhurbarb semifreddo (gf)
Honeycomb, honey cashew praline, rhubarb gel

Chocolate fondant
70% Callebaut chocolate, homemade orange and ginger yoghurt ice cream
(v) vegetarian  (gf) gluten free (**) 
Some items on the menu can be substituted to cater for special dietary requirements – please ask our staff
270c Old Northern Rd Castle Hill
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